Carmyn Buckman – Portfolio

A digital portfolio following Carmyn Buckman's culinary development

recent posts

  • 01/25/2025

    This is the black garlic gnocchi from Blue Stag Saloon. It has cauliflower, gluten-free gnocchi, tomato broth sauce, fennel, kale, garlic, and fried eggplant, and is garnished with grated parmesan and fresh basil.

  • 01/02/2026

    These are 2.5 ounce portions of seasoned ground elk used for tacos.

  • 12/08/2025

    This is my plate for my final breakfast class exam. It includes thin pancakes with butter, jalapeno jam, hashbrowns, spicy sausage, and scrambled eggs.

  • 12/08/2025

    This is a classic waffle I made with baking powder as a leavener. I garnished it with powdered sugar and a jalapeno jam.

  • 12/01/2025

    This is crepes suzette with orange zest and rind, sugar, butter, orange liqueur, and brandy.