Carmyn Buckman – Portfolio

A digital portfolio following Carmyn Buckman's culinary development

recent posts

  • 12/08/2025

    This is my plate for my final breakfast class exam. It includes thin pancakes with butter, jalapeno jam, hashbrowns, spicy sausage, and scrambled eggs.

  • 12/08/2025

    This is a classic waffle I made with baking powder as a leavener. I garnished it with powdered sugar and a jalapeno jam.

  • 12/01/2025

    This is crepes suzette with orange zest and rind, sugar, butter, orange liqueur, and brandy.

  • 11/29/2025

    This is garlic aioli I prepped that has roasted garlic, mayonnaise, lime juice, salt, and pepper.

  • 11/27/2025

    These are chives I prepped for a sweet potato bisque for our Thanksgiving special.