08/22/2025

This is my interpretation of a shrimp Louie salad.
We designed the dressing ourselves, poached the shrimp in our poaching liquid, and assembled the salad based on traditional ingredients. I added tomato, boiled egg, cucumber, and avocado.
A digital portfolio following Carmyn Buckman's culinary development
08/22/2025

This is my interpretation of a shrimp Louie salad.
We designed the dressing ourselves, poached the shrimp in our poaching liquid, and assembled the salad based on traditional ingredients. I added tomato, boiled egg, cucumber, and avocado.