03/17/2026

This dish was mostly my design for the main entree on our St. Patrick’s Day menu. It has corned beef brisket, colcannon potatoes, braised cabbage, and whiskey-glazed carrots.
A digital portfolio following Carmyn Buckman's culinary development
03/17/2026

This dish was mostly my design for the main entree on our St. Patrick’s Day menu. It has corned beef brisket, colcannon potatoes, braised cabbage, and whiskey-glazed carrots.