Hi! My name is Carmyn Buckman, and I am a culinary student at Colorado Mountain College in Breckenridge, CO. I have been working in the industry for about four years, and I love experimenting with different flavor profiles and learning cultural and regional dishes. I am working at The Blue Stag Saloon in Breckenridge as a back of house manager. I hope to work in fine dining establishments and reach leadership positions after mastering the basics.
Work History
The Blue Stag Saloon, Breckenridge, CO – Line Cook, Back of House Manager (SEP 2025 – PRESENT)
Vail Resorts, Breckenridge, CO – Line Cook, Prep Cook (AUG 2025 – PRESENT)
Chili’s Grill and Bar, Laramie, WY, Cheyenne, WY – Line Cook, Back of House Manager (APR 2024 – AUG 2025)
Wendy’s, Laramie, WY – Store Associate (APR 2023 – FEB 2024)
Olive Garden, Cheyenne, WY – Server (JUNE 2022 – AUG 2022)
Papa John’s, Laramie, WY – In-Store Associate (OCT 2021 – FEB 2022)
Carmyn Buckman - Portfolio 