Category: Educational Portfolio
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09/22/2025 This is my french onion soup. I used chicken stock, thinly sliced onions, sherry, and butter, then topped it with a crouton and gruyere cheese.
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09/22/2025 This is my puree of lentil soup with brown lentils, bacon, and chicken stock.
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09/22/2025 This is my macaroni and cheese that I made with a bechamel base that I developed into a mornay.
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09/15/2025 This is my corn chowder with mirepoix, Olathe sweet sweet corn, potatoes, red bell peppers, and hatch green chilies.
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09/15/2025 This is cream of broccoli soup I made with a chicken veloute we developed in class. We blanched the broccoli then poured the finished soup over.