02/08/2026 This is the Colorado lamb shank dish that was on our Winter menu this year. It includes a braised lamb shank, oyster mushroom farrotto, garlic cauliflower, and a lamb demi glace.

03/17/2026 This is a Guinness chocolate cake with a Guinness-coffee syrup and a whipped cream and cream cheese frosting that I made for our St. Patrick’s Day specials menu.

01/02/2026 These are 2.5 ounce portions of seasoned ground elk used for tacos.