Carmyn Buckman – Portfolio

11/26/2025

For Thanksgiving, I helped prep the turkey breast sous vides, which were 90 breasts individually portioned into sous vide bags with a tablespoon of butter, three sage leaves, and a sprig of rosemary.

11/16/2025

This dish has shaved bison prime rib, couscous, and provolone cheese sauce that are shaped, breaded, and fried, then served over sauteed mushrooms and onions with shredded lettuce and sriracha aioli.

11/02/2025

This is a shaved prime-rib french dip with hawaiian sweet rolls, horseradish cream sauce, arugula, au jus, and sweet potato fries.