Carmyn Buckman – Portfolio

10/06/2025

This is a shrimp bisque I made with pureed shrimp shells, fish stock, mirepoix, rice, cream, and sauteed shrimp.

09/29/2025

This is hollandaise sauce I made with eggs, white wine vinegar, white wine, lemon juice, water, salt, pepper, and cayenne.

09/29/2025

This is eggs benedict with an english muffin, canadian bacon, overeasy eggs, and hollandaise sauce.

09/22/2025

This is my french onion soup.

I used chicken stock, thinly sliced onions, sherry, and butter, then topped it with a crouton and gruyere cheese.

09/22/2025

This is my puree of lentil soup with brown lentils, bacon, and chicken stock.