Carmyn Buckman – Portfolio

A digital portfolio following Carmyn Buckman's culinary development

01/25/2025

This is the black garlic gnocchi from Blue Stag Saloon. It has cauliflower, gluten-free gnocchi, tomato broth sauce, fennel, kale, garlic, and fried eggplant, and is garnished with grated parmesan and fresh basil.

Posted in