03/17/2026 These eggrolls were an appetizer special for St. Patrick’s Day. They contain corned beef brisket, shredded cabbage, and matchstick carrots wrapped in a traditional eggroll wrapper, and are served with a side of our house mustard aioli used in other dishes.

01/25/2025 This is the black garlic gnocchi from Blue Stag Saloon. It has cauliflower, gluten-free gnocchi, tomato broth sauce, fennel, kale, garlic, and fried eggplant, and is garnished with grated parmesan and fresh basil.

11/29/2025 This is garlic aioli I prepped that has roasted garlic, mayonnaise, lime juice, salt, and pepper.

11/27/2025 These are chives I prepped for a sweet potato bisque for our Thanksgiving special.

11/26/2025 For Thanksgiving, I helped prep the turkey breast sous vides, which were 90 breasts individually portioned into sous vide bags with a tablespoon of butter, three sage leaves, and a sprig of rosemary.