11/16/2025 This dish has shaved bison prime rib, couscous, and provolone cheese sauce that are shaped, breaded, and fried, then served over sauteed mushrooms and onions with shredded lettuce and sriracha aioli.

11/02/2025 This is a shaved prime-rib french dip with hawaiian sweet rolls, horseradish cream sauce, arugula, au jus, and sweet potato fries.

These are sticky ribs I plated with fig barbecue sauce, sesame seeds, pickled cucumbers, and green onions.

This is a spinach salad I plated that has spinach, radicchio, mango salsa, mandarin oranges, chopped nuts, crispy onions, and a carrot ginger dressing.

These are 6 oz beef sirloins I prepped for sous vide at the Blue Stag Saloon.