09/01/2026
This roast duck is inspired by a Czech holiday duck recipe traditionally served with caraway cabbage and potato dumplings. I roasted the duck leg quarters on a bed of mirepoix, and once they were about 10 minutes from the proper temperature, glazed them with a mix of honey and pan drippings. For the cabbage, I steamed it with caraway, then added white wine and apple cider vinegar.
Carmyn Buckman - Portfolio 