09/22/2026
For this dish, I seasoned the snapper fillet with salt and lime juice and set it aside for 2 hours. I cooked the tomato sauce, which also included onions, garlic, pickled jalapenos, green olives, capers, raisins, fish fumet, marjoram, salt, and pepper. Once the sauce came together, I put it over the fish, and I baked it until the fish reached 145 degrees.
