10/22/2026
This is a Oaxacan mole negro that contains over twenty ingredients. It has five different chilis, tomatoes and tomatillos, a variety of nuts and seeds, and a large assortment of aromatics. Nearly every ingredient was roasted, charred, or burned to deepen flavor, which results in a deep black color. I served this over chicken that was used to make broth also used in the mole.
