10/20/2025
This is a pork gravy made with spicy ground breakfast sausage, milk, and flour.
Carmyn Buckman – Portfolio
A digital portfolio following Carmyn Buckman's culinary development
recent posts
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10/13/2025
This is my braised beef short rib made with brown veal stock and demi-glace, finished with sherry.
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10/13/2025
This dish is chicken fricassee made with duck stock and a cream and egg liaison.
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10/06/2025
This is my Thai shrimp soup with shrimp, mushrooms, chicken stock, red curry paste, lime juice, lemongrass, fish sauce, Thai chilis, and cilantro.
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10/06/2025
This is a shrimp bisque I made with pureed shrimp shells, fish stock, mirepoix, rice, cream, and sauteed shrimp.
