08/21/2025
This is shallow-fried chicken with glazed carrots.
As a class, we developed a marinade, a breading, and dredging technique, and individually we glazed carrots.
Carmyn Buckman – Portfolio
A digital portfolio following Carmyn Buckman's culinary development
recent posts
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08/20/2025
These are a sauteed pork cutlet, a shallow-fried schnitzel, and batonneted french fries.
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08/19/2025
This is my interpretation of Italian minestrone based on my experiences with the soup.
It includes a chicken broth base, onions, carrots, yellow squash, tomatoes, basil, and parmesan.
Carmyn Buckman - Portfolio 