09/29/2025
This is hollandaise sauce I made with eggs, white wine vinegar, white wine, lemon juice, water, salt, pepper, and cayenne.
Carmyn Buckman – Portfolio
A digital portfolio following Carmyn Buckman's culinary development
recent posts
-
-
09/29/2025
This is eggs benedict with an english muffin, canadian bacon, overeasy eggs, and hollandaise sauce.
-
09/22/2025
This is my french onion soup.
I used chicken stock, thinly sliced onions, sherry, and butter, then topped it with a crouton and gruyere cheese.
-
09/22/2025
This is my puree of lentil soup with brown lentils, bacon, and chicken stock.
-
09/22/2025
This is my macaroni and cheese that I made with a bechamel base that I developed into a mornay.
