Carmyn Buckman – Portfolio

A digital portfolio following Carmyn Buckman's culinary development

recent posts

  • This is a tuna appetizer I plated that has a mango salsa, pickled cucumbers, crispy wonton, seared tuna, ginger soy, and wasabi aioli.

  • This is lettuce I prepped for sandwiches and burgers at the Blue Stag Saloon.

  • 10/20/2025

    This is my roast chicken with pan gravy from the drippings. We used the jus and mirepoix from roasting the chicken, then added flour to make a roux, then chicken stock to finish the gravy.

  • 10/20/2025

    This is a pork gravy made with spicy ground breakfast sausage, milk, and flour.

  • 10/13/2025

    This is my braised beef short rib made with brown veal stock and demi-glace, finished with sherry.