12/08/2025
This is a classic waffle I made with baking powder as a leavener. I garnished it with powdered sugar and a jalapeno jam.
Carmyn Buckman – Portfolio
A digital portfolio following Carmyn Buckman's culinary development
recent posts
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12/01/2025
This is crepes suzette with orange zest and rind, sugar, butter, orange liqueur, and brandy.
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11/29/2025
This is garlic aioli I prepped that has roasted garlic, mayonnaise, lime juice, salt, and pepper.
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11/27/2025
These are chives I prepped for a sweet potato bisque for our Thanksgiving special.
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11/26/2025
For Thanksgiving, I helped prep the turkey breast sous vides, which were 90 breasts individually portioned into sous vide bags with a tablespoon of butter, three sage leaves, and a sprig of rosemary.
