03/17/2026
This is a Guinness chocolate cake with a Guinness-coffee syrup and a whipped cream and cream cheese frosting that I made for our St. Patrick’s Day specials menu.
Carmyn Buckman – Portfolio
A digital portfolio following Carmyn Buckman's culinary development
recent posts
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03/17/2026
These eggrolls were an appetizer special for St. Patrick’s Day. They contain corned beef brisket, shredded cabbage, and matchstick carrots wrapped in a traditional eggroll wrapper, and are served with a side of our house mustard aioli used in other dishes.
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01/25/2025
This is the black garlic gnocchi from Blue Stag Saloon. It has cauliflower, gluten-free gnocchi, tomato broth sauce, fennel, kale, garlic, and fried eggplant, and is garnished with grated parmesan and fresh basil.
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01/02/2026
These are 2.5 ounce portions of seasoned ground elk used for tacos.
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12/08/2025
This is my plate for my final breakfast class exam. It includes thin pancakes with butter, jalapeno jam, hashbrowns, spicy sausage, and scrambled eggs.
