Carmyn Buckman – Portfolio

10/13/2025

This dish is chicken fricassee made with duck stock and a cream and egg liaison.

10/06/2025

This is my Thai shrimp soup with shrimp, mushrooms, chicken stock, red curry paste, lime juice, lemongrass, fish sauce, Thai chilis, and cilantro.

10/06/2025

This is a shrimp bisque I made with pureed shrimp shells, fish stock, mirepoix, rice, cream, and sauteed shrimp.

09/29/2025

This is hollandaise sauce I made with eggs, white wine vinegar, white wine, lemon juice, water, salt, pepper, and cayenne.

09/29/2025

This is eggs benedict with an english muffin, canadian bacon, overeasy eggs, and hollandaise sauce.