10/15/2026
This is my first attempt at bolognese sauce, served with bucatini pasta. I used equal parts ground beef and pork as the main protein, used finely chopped guanciale instead of pancetta, rehydrated porcini mushrooms, finely chopped standard mirepoix, finely chopped garlic, tomato paste, crushed canned tomatoes, chicken broth, white wine, milk, a parmesan cheese rind, finely chopped anchovies, salt, pepper, bay, and rosemary.
