10/16/2026
This is possibly our most popular salad at Blue Stag right now. It has shredded kale, shaved fennel, diced shallots, crushed almonds, crispy quinoa, and currants, and is tossed in an apple cider vinaigrette. For this salad, I got to practice making the vinaigrette and emulsifying the olive oil and vinegar components, as well as getting to practice my presentation of this salad so all components are visible and present in each bite.
