Carmyn Buckman – Portfolio

A digital portfolio following Carmyn Buckman's culinary development

recent posts

  • 09/22/2025

    This is my french onion soup.

    I used chicken stock, thinly sliced onions, sherry, and butter, then topped it with a crouton and gruyere cheese.

  • 09/22/2025

    This is my puree of lentil soup with brown lentils, bacon, and chicken stock.

  • 09/22/2025

    This is my macaroni and cheese that I made with a bechamel base that I developed into a mornay.

  • 09/15/2025

    This is my corn chowder with mirepoix, Olathe sweet sweet corn, potatoes, red bell peppers, and hatch green chilies.

  • 09/15/2025

    This is cream of broccoli soup I made with a chicken veloute we developed in class. We blanched the broccoli then poured the finished soup over.