10/16/2026
This is one of our baked potato meals at Whiskey Star that has mac and cheese, chopped brisket, chipotle aioli, our spicy red barbecue sauce, and green onions. For this plate, I get to practice making the cheese sauce for the mac and cheese, par-cooking and finishing the macaroni, chopping and cooking the chopped brisket, making the barbecue sauces, and making the chipotle aioli. Most of this is done as prep-work, but it all comes together for this potato dish.
