10/16/2026
This is the ramen entree from the saute station. This is another game of timing for me, as well as building the dish so all components are visible. I heat the broccoli in hot water and grab noodles from the cooler. I put the duck on the flat top to develop color, and once it is browned, I add a small amount of broth and korean barbecue sauce to add flavor. I heat the noodles, place them in the bowl and pour broth over the top, then add the duck and broccoli, take the pork belly from the fry cook and toss it in korean barbecue before adding it to the bowl, then add bean sprouts, sesame seeds, green onions, and cilantro.
